Photo: Mini Kinpa Nori Seaweed Wraps

Bite-sized Korean-style sushi

Cooking time
40 minutes
Calories
527kcal
Sodium
0.9g
  • Nutrition information is for one serving.

Ingredients(Servings: 3)

200 g (7 oz.)

2 tsp

1/2

1/2 Tbsp

3 bunches

as desired

360 ml (1-1/2 US cups) of uncooked rice

as desired

(A)

1 Tbsp

1 Tbsp

2 Tbsp

1 tsp

1 tsp

(B)

1/4 tsp

as needed

(C)

1/2 Tbsp

1/2 tsp

as needed

(D)

1/2 Tbsp

1/4 tsp

1 tsp

Directions

  1. Heat the salad oil in a frying pan and saute the beef. Add (A) and saute further until the liquid is reduced.
  2. Julienne the carrot, then heat the sesame oil in a frying pan and saute. When the carrots become tender, remove from heat, then add (B) and dress. Boil the spinach and cool in cold water. Dry and cut into easy-to-eat sizes, then dress with (C). Julienne the pickled daikon radish. Add (D) to the rice and mix together.
  3. Place the rice and other ingredients on the seaweed, roll and enjoy.