Photo: Dry Curry Temaki

A colorful dish wrapped in salad lettuce

Cooking time
20 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1/4 stalk

1/8 bulb


as desired

100 g (3-1/2 oz.)

300 g (10-1/2 oz.)

6-7 leaves


1 Tbsp

1/2 tsp

1 tsp

1 tsp

50 ml (1-3/4 fl. oz.)

(B)starch water

1/2 tsp

1 tsp


  1. Separately mince the carrot, onion and bell pepper.
  2. Heat the oil in a frying pan and saute the onions. When translucent, add the remaining vegetables and minced meat and saute further. Add (A) and when all ingredients are coated, thicken with (B). Lightly boil while reducing the liquid.
  3. Using the lettuce as a wrap, spread out half of the rice on top. Place (2) on top and roll. Repeat and cut into easy-to-eat sizes.