Photo: Dry Curry Temaki

A colorful dish wrapped in salad lettuce

Cooking time
20 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

1/4 stick

1/8 bulb


as needed

100 g (3.5 oz.)

300 g (10.6 oz.)

6-7 leaves


1/2 tsp

1 tsp

1 tsp

50 ml (1.7 fl. oz.)

(B)starch water

1/2 tsp

1 tsp


  1. Dice up the carrot, onion and bell pepper separately.
  2. Heat the oil in a fry pan and saute the onions. When translucent, add the remaining vegetables and minced meat and saute further. Add in (A) and when all ingredients are coated, thicken with (B). Lightly boil while reducing the cooking liquid.
  3. Using the lettuce for wrapping, spread out half of the rice on top. Place (2) on top and roll. Repeat and cut into easy-to-eat sizes.