A colorful dish wrapped in salad lettuce
- Cooking time
- 20 minutes
- Nutrition facts are for one serving.
- Dice up the carrot, onion and bell pepper separately.
- Heat the oil in a fry pan and sauté the onions. When translucent, add the remaining vegetables and minced meat and sauté further. Add in (A) and when all ingredients are coated, thicken with (B). Lightly boil while reducing the cooking liquid.
- Using the lettuce for wrapping, spread out half of the rice on top. Place (2) on top and roll. Repeat and cut into easy-to-eat sizes.