Photo: Dry Curry Temaki

A colorful dish wrapped in salad lettuce

Cooking time
20 minutes
Calories
439kcal
Sodium
0.6g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1/4 stick

1/8 bulb

1

as needed

100 g (3.5 oz.)

300 g (10.6 oz.)

6-7 leaves

(A)

1 Tbsp

1/2 tsp

1 tsp

1 tsp

50 ml (1.7 fl. oz.)

(B)starch water

1/2 tsp

1 tsp

Directions

  1. Dice up the carrot, onion and bell pepper separately.
  2. Heat the oil in a fry pan and sauté the onions. When translucent, add the remaining vegetables and minced meat and sauté further. Add in (A) and when all ingredients are coated, thicken with (B). Lightly boil while reducing the cooking liquid.
  3. Using the lettuce for wrapping, spread out half of the rice on top. Place (2) on top and roll. Repeat and cut into easy-to-eat sizes.