Delicious pork and kimchi wrapped in seaweed
- Cooking time
- 25 minutes
- Nutrition facts are for one serving.
- Heat the oil in a frying pan and saute the pork. When the color changes, add the kimchi and saute further. Pour in the Kikkoman Soy Sauce and mix.
- Boil the spinach and cut into easy-to-eat sizes and julienne the carrot.
- Place the seaweed on parchment paper and spread out half of the rice on top. Line up (1) and (2), then roll. Repeat and cut into easy-to-eat sizes.