A quick and easy dish that pairs perfectly with rice.
- Cooking time
- 15 minutes
- Nutrition facts are for one serving.
- Cut the pork into 4 cm (1.6 in.) widths and chop the Chinese cabbage at a 45 degree angle into large pieces. Remove hard bottoms from and then quarter the shiitake mushrooms.
- Place (A) into a fry pan, add in (1) and cover with a lid. Once boiling allow to simmer for about 10 minutes on low.
- Add (B) while stirring in, quickly bring to a boil to thicken the cooking liquids.