Photo: Stewed Chinese Cabbage and Pork
Photo: Stewed Chinese Cabbage and Pork

A quick and easy dish that pairs perfectly with rice.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

150 g (5.3 oz.)

300 g (10.6 oz.)


1 Tbsp

100 ml (3.4 fl. oz.)

(B)Potato Starch Solution

2 Tbsp


  1. Cut the pork into 4 cm (1.6 in.) widths and chop the Chinese cabbage at a 45 degree angle into large pieces. Remove hard bottoms from and then quarter the shiitake mushrooms.
  2. Place (A) into a fry pan, add in (1) and cover with a lid. Once boiling allow to simmer for about 10 minutes on low.
  3. Add (B) while stirring in, quickly bring to a boil to thicken the cooking liquids.