Grilled Pork-Wrapped Hakusai
Japanese seasonings deeply flavor these healthy wraps
15 minutes
334kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Remove the hakusai core.
-
Sprinkle the pepper onto the pork, wrap the pork around the hakusai.
-
Heat the olive oil in a large fry pan, place the pork rolls inside with the roll-end facing down, cook over medium heat until browned on all sides.
-
Cover with a lid, cook for 5 minutes over low heat, then flip over and steam-fry for 5 more minutes while wiping away excess oil.
-
Turn the heat to medium, add in the soy sauce and mirin, coat all ingredients and slice up once cooled.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
