Japanese seasonings flavor these healthy wraps.
- Cooking time
- 15 minutes
- Calories
- 358kcal
- Sodium
- 0.6g
- Nutrition facts are for one serving.
Directions
- Sprinkle pepper onto the pork, then wrap around the hakusai.
- Spread the olive oil onto the bottom of a large fry pan, add in (1) and cook until browned on all sides. Cover with a lid and steam-fry for 5 minutes, then flip over and cook for an additional 5 minutes.
- Turn the heat to medium, add in the soy sauce and mirin, coat all ingredients and slice up once cooled.
