The Japanese Table presents a variety of themes regarding traditional Japanese food culture. In each volume, a specific topic such as history, customs and food groups, is explored from several different angles.
Vol. 33 No.2 Japanese Tea by Mitsuru Shirai
The Culture of Chanoyu
In our continuing exploration of the world of Japanese tea, this issue’s feature considers the art of chanoyu, the Japanese tea ceremony—a complex discipline that has inspired the philosophical and aesthetic spirit of Japan.
