The Japanese Table presents a variety of themes regarding traditional Japanese food culture. In each volume, a specific topic such as history, customs and food groups, is explored from several different angles.
Vol. 34 No.1 Japanese Feasts for Special Occasions by Ayako Ehara
Notable Nineteenth-Century Banquets
In our new series for 2020, Food Forum takes an in-depth look at the distinctive foods served at celebratory and ceremonial occasions, and the manner in which they are presented. In this first installment, we introduce a few of Japan’s more memorable historical banquets.
