Food Forum


The Japanese Table presents a variety of themes regarding traditional Japanese food culture. In each volume, a specific topic such as history, customs and food groups, is explored from several different angles.

Vol. 37  No.1 Rice by Yo-Ichiro Sato


Origins and Varieties

Food Forum takes up the topic of rice in a new series, starting with a look at its history and the types of rice enjoyed globally.

Vol. 36
The Secrets of Taste in Japanese Cuisine

Vol. 35
Global Fare in Contemporary Japan

Vol. 34
Japanese Feasts for Special Occasions

Vol. 33
Japanese Tea

Vol. 32
Japanese Noodles

Vol. 31
Annual Events and Traditions

Vol. 30
Washoku and Health