Food Forum


The Japanese Table presents a variety of themes regarding traditional Japanese food culture. In each volume, a specific topic such as history, customs and food groups, is explored from several different angles.

Vol. 35  No.2 Global Fare in Contemporary Japan by Yoshiki Tsuji


Italian Cuisine

Our current series is exploring some of the diverse international cuisines that are embraced in Japan. This second installment traces the history and evolution of Italian cuisine in Japanese food culture.

Vol. 35
Global Fare in Contemporary Japan

Vol. 34
Japanese Feasts for Special Occasions

Vol. 33
Japanese Tea

Vol. 32
Japanese Noodles

Vol. 31
Annual Events and Traditions

Vol. 30
Washoku and Health