Okra has a slimy texture. It is rich in potassium and calcium and is used to add color to salads and dishes, as well as in stir-fries and soups.
Okra Recipes
Japanese-Style Mapo Tofu with Okra
20min
286kcal
700mg
Simmered Shrimp and Tomatoes
20min
240kcal
433mg
Garlic Marinated Anchovy and Okra
10min+
60kcal
236mg
Japanese-Style Okra Salad
10min
107kcal
354mg
Fried Pork and Summer Vegetables
10min+
313kcal
900mg
Star Festival Somen Noodles
10min
405kcal
900mg
Okra and Sardine Tofu Steak
20min+
171kcal
433mg