Japanese long onions are used as a condiment and in grilled dishes, stews, and hot pot. They are high in dietary fiber and potassium.
Japanese Long Onion Recipes
Chicken and Root Vegetable Soup
20min
228kcal
400mg
Goya, Squid, and Tomatoes in Oyster Sauce
20min
177kcal
800mg
Korean Barbecued Beef with Glass Noodles
20min+
656kcal
1200mg
Burdock Root and Cod Simmered in Tomato Sauce
20min
128kcal
200mg