Japanese long onions are used as a condiment and in grilled dishes, stews, and hot pot. They are high in dietary fiber and potassium.
Japanese Long Onion Recipes
Goya, Squid, and Tomatoes in Oyster Sauce
20min
177kcal
800mg
Japanese-Style Bulgogi with Cellophane Noodles
20min+
440kcal
827mg






















