Kikkoman Group Company Websites. Check out delectable recipes using Kikkoman Soy Sauce made where you live!

Have you heard of the traditional Japanese brewing process “honjozo”? A wide range of information can be found here about its history, as well as details about our production process and more!

Teriyaki sauce is a soy sauce–based seasoning loved in many countries around the world. Since its launch in 1961, Kikkoman Teriyaki Sauce has consistently remained a top choice among consumers worldwide. Here, we will introduce Kikkoman Teriyaki Sauce.

Mirin is one of the essential seasonings in Japanese cuisine. Yet, some people may not be that familiar with mirin. Here, we will answer the fundamental question. Let’s go on a journey to explore mirin, a journey that will be rich and deep, just like the flavor of mirin.

Food Forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends.