Fried Sansho Pork

Fried Sansho Pork

Crispy fried pork seasoned in sichuan pepper and garnished with lime.

Cooking time
4min
Calories
305kcal
Sodium
500mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

350 g (12.3 oz)

a dash

4 tbsp

4 tbsp

proper amount

(A)

1 tbsp

Directions

  1. Cut the pork loin into bite-size pieces.
  2. Mix (A) and the sichuan pepper, mix well with the pork.
  3. Mix the starch and rice flour together and evenly cover the pieces of pork.
  4. Heat the cooking oil to 170 C (338 F) and fry the pork until well done. Arrange on a plate and garnish with sliced sudachi.
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