Fried Sansho Pork
Crispy fried pork seasoned in sichuan pepper and garnished with lime.
4 minutes
305kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut the pork loin into bite-size pieces.
- Mix (A) and the sichuan pepper, mix well with the pork.
- Mix the starch and rice flour together and evenly cover the pieces of pork.
- Heat the cooking oil to 170 C (338 F) and fry the pork until well done. Arrange on a plate and garnish with sliced sudachi.
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