Fluffy Fried Minced Whitefish
Ingredients(Servings: 2)
Directions
- Drain the tofu and puree by pushing through a strainer.
- Cut the trefoil into 1 cm (1/2 in.) lengths, then julienne the carrot and reconstituted wood ear mushrooms into 1 cm (1/2 in.) lengths.
- Add the tofu to the minced whitefish and mix together until smooth.
Add (2) and combine with the egg whites and (A).
Form into the desired shape, and slowly fry in low-temperature oil. - Serve with green perilla, grated daikon radish and lemon, and enjoy topped with the soy sauce.
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