Nanohana and Aburaage in Dashi
Lightly pan-fried aburaage soaked in dashi broth is deep in flavor.
10 minutes+
93kcal
0.4g
- Nutrition facts are for one serving.
- Time to soak ingredients in dashi is not included in the cooking time.
Ingredients(Servings: 2)
Directions
- Place (A) into a small pot, mix together and bring to a boil to prepare the dashi broth, then set aside to cool.
- Boil the nanohana in lightly salted water, allow to cool, squeeze out excess moisture and then cut into easy-to-eat lengths.
- Quickly pan-fry the aburaage in a non-stick pan for oil-free cooking, then cut up into bite-size pieces.
- Soak (2) and (3) in (1) for more than 15 minutes, then serve into dishes and enjoy.
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