Photo: Hainanese Chicken Rice Temaki
Cooking time
60 minutes +
Calories
684kcal
Sodium
1.2g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

2 bunches

1/4 bulb

1/2

1 (about 200 g (7 oz.))

1 Tbsp

1/2 tsp

270 ml (about 1-1/4 US cups)

3 slices

1 stalk

4 sheets

as desired

as desired

(A)

1 Tbsp

1 tsp

1/2 tsp

1/2 tsp

Directions

  1. Chop the coriander, thinly slice the red onion, and cut the tomato into thin wedges.
  2. Poke several holes into the chicken meat with a fork, then massage with sake and salt and set aside for 5 minutes.
  3. Using a rice cooker or following the instructions to cook the rice, add (A) and gentle mix with the rice. Then place the chicken, ginger and onions on top and cook the rice.
  4. Once finished, remove the chicken, ginger and onions and mix the rice. When the chicken has cooled, cut it into easy-to-eat pieces.
  5. Serve the rice, chicken and vegetables accompanied with the seaweed and Kikkoman Soy Sauce. Sprinkle with black pepper and wrap up as much as you want.