Mizuna / Japanese mustard greens is a vegetable that originates from Japan and is characterized by its thin stems and tender leaves. It is commonly used in hot pots, simmered dishes, and salads, and it is also rich in vitamin C.
Mizuna Recipes
Boiled Daikon Radish and Mackerel
30min
214kcal
1400mg
Julienned Ham and Cucumber Salad
10min+
60kcal
400mg
Vegetable Soymilk Hot Pot
15min
203kcal
800mg
Japanese-Style Tomato, Mizuna and Tuna Salad
10min
195kcal
600mg
Chicken Mushroom Udon
15min
400kcal
1200mg
Soba Salad with Scallops and Tomatoes
20min
250kcal
1000mg
Vegetable Soup with Mizuna, Napa Cabbage and Corn
15min
61kcal
300mg
Healthy Ginger Chicken Breast
15min
246kcal
984mg
Spicy Pork Salad
20min+
484kcal
600mg