Sweet Vinegar Pork Stir-fry
With a mellow sweet vinegar sauce
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the pork in half, cut the onion into thin wedges, and chop the bell pepper.
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Heat the oil in a frying pan, then cook both sides of the pork (1) while spreading open, and cook together with the onions and bell peppers.
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Mix and add (A). When it comes to a boil, thicken with (B), then bring to a quick boil and serve on individual plates.
Cooking Basics
Peel off the onion skin, cut in half lengthwise, then insert the knife in a v-shape on both sides to remove the stem. Insert the knife from the center of the cut surface and slice into equal-size wedges. This cutting method is used for curry and stew.
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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