Sweet Vinegar Pork Stir-fry
With a mellow sweet vinegar sauce
20 minutes
323kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the pork in half, cut the onion into thin wedges, and chop the bell pepper.
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Heat the oil in a frying pan, then cook both sides of the pork (1) while spreading open, and cook together with the onions and bell peppers.
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Mix and add (A). When it comes to a boil, thicken with (B), then bring to a quick boil and serve on individual plates.
Cooking Basics
Onions - wedge cut
Peel off the onion skin, cut in half lengthwise, then insert the knife in a v-shape on both sides to remove the stem. Insert the knife from the center of the cut surface and slice into equal-size wedges. This cutting method is used for curry and stew.
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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