Pork and Garlic Chive Stir-Fry
Add volume with thickly sliced deep-fried tofu
20min
281kcal
433mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the pork into bite-size pieces, coat thoroughly with the seasonings (A).
-
Chop the garlic chives into 4 to 5 cm (1.6 to 2 in.) lengths.
-
Blot the atsuage with paper towel, cut in half lengthwise and then cut into 1 cm (0.4 in.) width slices.
-
Heat the sesame oil over medium heat in a fry pan, saute the ginger with (1), and simultaneously cook (3) in available fry pan space. When golden on one side, turn over.
-
Once the pork is cooked through, sprinkle on the soy sauce and mirin, add (2), quickly saute and serve onto plates.
Cooking Basics
Ginger - julienned
Peel the skin of the ginger, and cut thinly, gradually sliding and stacking the slices. Then thinly slice from end to end.
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
