Pork and Garlic Chive Stir-Fry
Add volume with thickly sliced deep-fried tofu
20min
281kcal
433mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the pork into bite-size pieces, coat thoroughly with the seasonings (A).
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Chop the garlic chives into 4 to 5 cm (1.6 to 2 in.) lengths.
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Blot the atsuage with paper towel, cut in half lengthwise and then cut into 1 cm (0.4 in.) width slices.
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Heat the sesame oil over medium heat in a fry pan, saute the ginger with (1), and simultaneously cook (3) in available fry pan space. When golden on one side, turn over.
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Once the pork is cooked through, sprinkle on the soy sauce and mirin, add (2), quickly saute and serve onto plates.
Cooking Basics
Ginger - julienned
Peel the skin of the ginger, and cut thinly, gradually sliding and stacking the slices. Then thinly slice from end to end.
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