Flavorful with the taste of sweet and salty soy sauce
- Cooking time
- 20 minutes
- Calories
- 379kcal
- Sodium
- 0.7g
- Nutrition facts are for one serving.
Directions
- Season the pork with (A).
- Heat the oil in a pan, and saute (1) until fragrant.
- Put (B) into the pan (2), then cook while mixing together. When it comes to a boil, return (2) to the pan, and coat with the sauce.
- Julienne the cabbage.
- Serve (3) and (4) on plates.
