Healthy vegetable potstickers
- Cooking time
- 30 minutes
- Nutrition information is for one serving.
- Remove the seeds from the bell peppers and thinly slice. Drain the bamboo shoots.
- Heat the sesame oil in a frying pan, and saute the bell peppers and bamboo shoots. When coated with oil, add (A) and allow to boil. Then thicken with (B).
- Roll up an appropriate amount of vegetables with the potsticker skins, and fry both sides in a frying pan with heated oil. Serve with Kikkoman Soy Sauce.