Photo: Three-colored Bell Pepper Potsticker Temaki

Healthy vegetable potstickers

Cooking time
30 minutes
Calories
340kcal
Sodium
1.0g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

2

1

1

50 g (about 1-3/4 oz.)

2 tsp

16

as desired

as desired

(A)

2 tsp

2 tsp

1 tsp

1/2 tsp

100 ml (about 1/2 US cup)

(B)starch water

1 tsp

2 tsp

Directions

  1. Remove the seeds from the bell peppers and thinly slice. Drain the bamboo shoots.
  2. Heat the sesame oil in a frying pan, and saute the bell peppers and bamboo shoots. When coated with oil, add (A) and allow to boil. Then thicken with (B).
  3. Roll up an appropriate amount of vegetables with the potsticker skins, and fry both sides in a frying pan with heated oil. Serve with Kikkoman Soy Sauce.