Green beans can be enjoyed with different textures, such as soft or crisp, depending on how it's cooked. They are commonly used in salads, stir-fries, and simmered dishes and enhance the color of meals.
Green Beans Recipes
Boiled Vegetable Salad
20min+
92kcal
472mg
Green Beans and Cheese Nori Seaweed Wraps
5min+
73kcal
276mg
Simmered Ground Chicken with Fried Potatoes
30min
309kcal
1000mg
Chicken Rolls
20min
540kcal
1000mg
Braised Chicken and Eggplant
20min
361kcal
1000mg
Spicy Chicken and Green Bean Saute
15min
272kcal
600mg
Green Bean and Walnut Salad
10min
210kcal
394mg
Simmered Ganmodoki with Chicken and Vegetables
25min
256kcal
400mg
Chicken Marinated in Spicy Sauce
20min+
322kcal
1100mg
Simmered Vegetables and Wheat Gluten
25min+
124kcal
500mg
Easy Paella
30min
571kcal
800mg
Octopus and Olive Salad
10min
107kcal
400mg
Vegetable Minestrone
20min
248kcal
600mg