Kabocha squash / Japanese pumpkin varies in texture depending on the variety, with some having a soft and creamy consistency. Known for their pronounced sweetness, they are commonly used in simmered dishes, stir-fries, and tempura. Additionally, they are rich in beta-carotene and vitamin C.
Kabocha Squash Recipes
Simmered Kabocha and Ground Pork
20min
156kcal
394mg
Boiled Kabocha Squash and Chicken Dumplings
20min
218kcal
600mg
Baked Layered Kabocha Squash
20min+
412kcal
700mg
Chicken, Cabbage and Kabocha Squash Stir-fry
20min
426kcal
800mg
German-Style Kabocha Squash and Corn
15min
422kcal
1200mg
Kabocha Squash Meat Burger
20min+
892kcal
1500mg
Spicy Kabocha Squash Stir-fry
20min
352kcal
512mg
Fried Vegetable Salad
10min
160kcal
500mg
Kabocha Squash Cookies
30min+
177kcal
98mg





































