Kabocha squash / Japanese pumpkin varies in texture depending on the variety, with some having a soft and creamy consistency. Known for their pronounced sweetness, they are commonly used in simmered dishes, stir-fries, and tempura. Additionally, they are rich in beta-carotene and vitamin C.
Kabocha Squash Recipes
Simmered Kabocha Squash and Pork
20min
392kcal
700mg
Boiled Kabocha Squash and Chicken Dumplings
20min
218kcal
600mg
Chicken Curry and Japanese Pumpkin
20min
291kcal
433mg
Kabocha Squash and Bacon Salad
10min
110kcal
79mg
Simmered Kabocha Squash
20min
111kcal
300mg
Chicken, Cabbage and Kabocha Squash Stir-fry
20min
426kcal
800mg
German-Style Kabocha Squash and Corn
15min
422kcal
1200mg
Kabocha Squash Meat Burger
20min+
892kcal
1500mg
Spicy Kabocha Squash Stir-fry
20min
352kcal
512mg
Fried Vegetable Salad
10min
160kcal
500mg
Sesame Kabocha Squash
10min
77kcal
300mg
Kabocha Squash Cookies
30min+
177kcal
98mg
Meat-Stuffed Kabocha Squash
50min+
260kcal
512mg