Kabocha squash / Japanese pumpkin varies in texture depending on the variety, with some having a soft and creamy consistency. Known for their pronounced sweetness, they are commonly used in simmered dishes, stir-fries, and tempura. Additionally, they are rich in beta-carotene and vitamin C.
Kabocha Squash Recipes
Simmered Kabocha Squash and Pork
20min
392kcal
700mg
Japanese Pumpkin with Chicken and Anakake Sauce
20min
103kcal
200mg
Boiled Kabocha Squash and Chicken Dumplings
20min
218kcal
600mg
Kabocha Squash Simmered with Honey
10min
219kcal
200mg
Chicken Curry and Japanese Pumpkin
20min
291kcal
400mg
Kabocha Squash and Bacon Salad
10min
110kcal
100mg
Simmered Kabocha Squash
20min
111kcal
300mg
Chicken, Cabbage and Kabocha Squash Stir-fry
20min
426kcal
800mg
German-Style Kabocha Squash and Corn
15min
422kcal
1200mg
Kabocha Squash Meat Burger
20min+
892kcal
1500mg
Fried Vegetable Salad
10min
160kcal
500mg
Sesame Kabocha Squash
10min
77kcal
300mg
Kabocha Squash Salad
10min
118kcal
100mg
Kabocha Squash Cookies
30min+
177kcal
98mg
Meat-Stuffed Kabocha Squash
50min+
217kcal
800mg